Coriole Vineyards
Gather for the Producer Waiters Dinner
April 12, 7-10.30pm
Celebrating 50 years of quality winemaking, Gather will host a six-
course beverage-matched dinner created by Chef, Tom Tilbury, and
served to you by the local producers themselves. Quiz them on foods
ethically harvested, sustainable products, and the processes and
philosophies that underpin their brands.
d’Arenberg Cube
Surrealist Ball
April 6, 7pm-12am
Let your imagination run wild for a night of extravagant decadence
where premium food, wine and cocktails, stunning views and five
levels of cube surrealism inspire your own unique creativity.
Be sure to make a statement by combining black tie with the weird
and wonderful.
Tasting Australia
April 5-14 / Fleurieu highlights
Kay Brothers Cellar Door
The Charcutier and The Winemaker: A Masterclass
April 6, 3-5pm
In the surrounds of a heritage-listed cask room, make the most of
this masterclass on pairing premium wines with fine charcuterie from
Parma Quality Meats and Smallgoods. It has been described as a
match made in heaven.
Maxwell Wines
Lime Cave Experience
April 12-13, 7-10.30pm
Explore a hidden lime cave amongst the vines at Maxwell Wines with
a six course feast for the senses. Head Chef Fabian Lehmann and
team will pair Maxwell’s premium wines with the best local produce,
including mushrooms grown in the cave, metres from the dining table.Ditch the garden hose and take a breath. Autumn gives you permission to enjoy a
full-bodied Tasting Australia experience, with top notch food and wine. One of the
nation’s flagship events is set to launch a 10-day sensation overload. Fully immerse
yourself and dissect every step of the paddock-to-plate process at the Salopian Inn
Family Dinner, or indulge in a lavish long lunch doing nothing at all, except ‘enjoy being’.