Fleurieu Living Magazine – April 2019

(Jacob Rumans) #1

Salopian Inn
Family Dinner With Karena Armstrong and Emma McCaskill
April 10, 6-9.30pm
Join Emma McCaskill and Karena Armstrong, two of Adelaide’s most
talented and generous chefs, for a family meal where the humble mid-
week dinner takes a passionate, modern turn that will appeal to the
foodie experts and the kids.


Serafino
Glamping
April 13, 2pm start over two days
Get back to nature in style with your glampsite nestled amongst
hundred-year-old gum trees and sparkling under magical festoon
lighting. Enjoy a locally-sourced three course dinner prepared by
executive chef Daniel Armon, before toasting marshmallows over a
fire pit and enjoying the outdoor lakeside cinema. A cooked breakfast
the following morning will set you up for a full day exploring the
local delights.


Wirra Wirra
Discover Wirra Wirra
April 6, 11am - 2.30pm
Be immersed in all things Wirra Wirra and learn the secrets of
biodynamic vineyards with a tour of the Scrubby Rise and Chook
Block, before tasting their premium wines. Explore the original
ironstone cellars and learn about barrel ageing, and taste five of the
winery’s best labels complemented by local handmade chocolates.
Top it all off with a regional two-course lunch and matched wine
from Harry’s Deli.
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