New Scientist - USA (2019-10-12)

(Antfer) #1

54 | New Scientist | 12 October 2019


End of an era


Dinosaurs went extinct 66 million
years ago, apparently as a result of
an asteroid impact. How much time
elapsed between that event and the
death of the very last dinosaur?

Mike Follows
Sutton Coldfield, West Midlands, UK
The theropod dinosaurs evolved
into birds and survive to this day.
But the Chicxulub asteroid that
rammed into Earth just off the
Yucatán peninsula in Mexico
66 million years ago led to the
extinction of 75 per cent of all
species living at the time.
It isn’t possible to be certain
of conditions after the impact
but it seems likely that it would
have created a massive plume of
vaporised rock. Within hours, this
probably condensed into a rain of
molten rock. This in turn could
have killed most organisms out
in the open and ignited global
wildfires. That means animals in
caves, underground or in water
stood a better chance of surviving
the first few hours.
For many, surviving simply
prolonged their demise because
the dust that was lofted into the
stratosphere blocked out sunlight,
cooling the globe and reducing
photosynthesis, leading to the
collapse of food chains.
Once the dust settled, Earth
would have experienced global
warming because of the release
of carbon dioxide into the
atmosphere from the wildfires.
It is possible that most of the
extinctions may have happened
within months of the impact.

J. David Archibald
Professor emeritus of biology, San
Diego State University, California
The more than 10,000 species of
living birds are descendants of the
survivors of the asteroid impact.
But dinosaurs were already in
decline. In the 10 million years
before the impact, the number
of species almost halved. A likely
cause is the loss of habitats due
to the retreat of inland seas
and climate change caused by

volcanism in the Deccan Traps
on the Indian subcontinent.
Remaining species of dinosaurs
appear to have been doing fine
until the Chicxulub asteroid
struck. For scale, the Pinatubo
eruption in 2001, which injected
large amounts of ash and gas high
into the atmosphere that spread
worldwide, caused an average
global cooling of 0.6 °C. The
asteroid impact had a cooling
effect many magnitudes greater.

Brian King
Barton on Sea, Hampshire, UK
As the author Mark Twain once
said, reports of my death are
greatly exaggerated. Dinosaurs
are alive and well in a chicken
coop near you.

Seth Paddle
Melbourne, Australia
In New Zealand, a region that was
far from Chicxulub at the time of
the impact, a full ecological suite
of dinosaurs survived for another
million years. Jeffrey Stilwell at

Monash University in Australia
and colleagues have found three
herbivorous and two carnivorous
species. It is interesting to reflect
on what prevented the resurgence
of dinosaurs from this base.

Fresh fruit


Most fruit and vegetables sold in
supermarkets come with a label
saying “wash before eating”.
What are the risks of eating
unwashed produce and does
a quick sluice under the tap
reduce them significantly?

Simon Goodman
Griesheim, Germany
Fruit and vegetables can have
contaminants from three sources
on their surface: soil, human
handling and their own

microbiome. All are a potential
source of pathogens for us, but
those with a compromised
immune system, such as older
people and pregnant women,
are most likely to be affected.
It is possible that some
microbes on fruit and veg are
helpful, especially those of the
plant’s microbiome, which may
help boost our immune system.
A minority of bacteria and
fungi in soil are potentially
harmful, including those causing
botulism, tetanus, listeriosis and
histoplasmosis. Meanwhile, the
vegetable microbiome is complex,
and in one German study 4 per
cent of sampled lettuces were
found to be colonised by E. coli.
Washing lettuce, including
using detergents or disinfectants,
was reported not to help remove
such contamination – but might
get rid of soil and bacteria left by
people during handling.

Chris Daniel
Glan Conwy, Conwy, UK
The UK National Health Service
advice is to rinse fruit and veg
in running water for 30 seconds
and rub the surface gently in a
bowl of water, using a soft brush
if needed to remove any soil.
This is claimed to remove most
bacteria and pesticides. More
effective methods are to soak
produce in a 10 per cent salt water
solution, vinegar or a 1 per cent
solution of sodium bicarbonate,
then rinse.
Washing your hands before and
after preparing fruit and veg and
cleaning chopping boards are also
advised. And it is recommended
that fruit is washed only as it is
used, not as soon as it is brought
home, because increased moisture
can itself be a breeding ground for
bacteria and mould. ❚

This week’s new questions


Dreamy looks Strangers appear in my dreams. Their features
are clear, but none are familiar, not even from an earlier
dream. What is going on in my brain, and do others experience
the same? Andrew Ferrier, Eardiston, Worcestershire, UK

New for old The roll-out of low-emission zones in the UK
encourages us to replace cars with newer, lower-emission
models. Taking manufacturing into account, how long would
it be before reduced emissions make a new car less polluting
than keeping the old one? Karen Pearson, Edinburgh, UK

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