Amateur Photographer - UK (2019-11-30)

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Tech Talk

ofessorNewmanon...

BobNewmanis currentlyProfessorof ComputerScienceat theUniversityof Wolverhampton.Hehasbeenworkingwiththedesignanddevelopmentof
high-technology equipment for 35 years and two of his products have won innovation awards. Bob is also a camera nut and a keen amateur photographer

The devil is

n the detail

I


suspectthatmost
photographersselecttheir
gearin oneof twoways.
Thefirstis the‘traditional’
manner,wherebytheygointoa
photographicshop,tryoutdifferent
cameras,andendupselecting
whattheylikebest,oftenhelpedby
advicefromthesalesstaff.From
theevidenceof shops’business
reportsandevenclosures,we
mightinferthatthismethodis
waningin popularityagainstthe
second,buyingonline.In thiscase
thebuyeris dependentontwo
sourcesof information,reviewsand
specifications.Overtimetherefore
manufacturerswilldevelopcameras
optimisedfor‘reviewability’and
comparativespecificationchecking,
ratherthanto beeffectivecameras.
It mightappearthatthereis no
distinctionbetweenthesetwo
things,butI wouldarguethat
thereis. Fora start,specifications
donotnecessarilyimpact
photographicperformancein a
straightforwardmanner.

Testingprocedures
Forexample,takeimage
stabilisation.In specificationlists
thisis usuallypresentedasa ‘CIPA
rating’.CIPAis theJapanese
CameraandImagingProducts
Association,a tradealliance
representingJapanesecamera
manufacturers.Thereis no
legislativeunderpinningtothis
rating,it is simplya matterof
manufacturersvoluntarilyagreeing
tostatetheabilitiesof their
equipmentaccordingtoa
consistentmethodof testing.
Thetestproceduresarewell
definedandproduce
understandablequantitative
outputs,in termsof stopsof
exposuretimeextensionthatthe
stabilisationyields,andhereis the
importantpart,in thecontextof
the test procedures themselves.

I amalwaysa littlebemused
whena fellowphotographerinsists
thata CIPAratingof,say,6.5stops
is required,whilst4.5stopsis
unusable.Whilstit is likelythatthe
6.5stopsystemis better,in the
contextof theCIPAprocedures,it
doesn’tfollowthatthissystemwill
resultin thecaptureof a host
morephotographsthanthe
lower-ratedsystem.You’renot
photographingaccordingtoCIPA
procedures,so,asthesayinggoes,
yourusagemayvary.Secondly,
whenwehaveexposuretime
extensionof thismagnitude,the
resultantshutterspeedmightbe
practicallyimpossibleanyway–
noteverysubjectwillwithstanda
ten-secondexposuretime.
However,giventhatthereis an
agreedrating,andnumberson
specificationsarea majordriver of
sales,it is naturalthat
manufacturerswillstriveto
achieveevergreaternumbers
accordingtothesetests.
I wasputin mindof thisbymy
purchase of a new camera. This

particularmodelhasreceived
positivereviews,andin termsof its
specificationsis somewhat
middling.However,I usedthefirst
selectionmethodaboveandwhat
struckmeaboutthecamerawas
justhowusableit is. Thecontrols
arein therightplaces,themenus
workwellandtheoperating
proceduresarethoughtthrough.
Myknowledgeof product
designerstellsmethatthesethings
arenotaccidental– theyarethe
resultof applyingthescienceof
ergonomics,whichseeksto quantify
theevaluationof usability,in much
thesamewaythattheCIPAratings
seektoquantifyspecifications.The
factthatmynewcamerafits my
handswelldoesn’tmeanthatit will
fit everyone’s.Designersneedto
makeit fit wellin aslargea
proportionof thepopulationas
possible,whichinvolves
experimentsusingmanypeople.
Suchthingsdon’tcomecheap,
whichis whythespecification-list
routeto designingcamerasis likely
to become ever more dominant.

Manufacturersarenow,morethanever,awareofthe
power of reviews and specs when designing cameras

In specification lists image stabilisation is usually shown as a CIPA rating

‘Thespecification-listroutetodesigning

cameras is likely to become more dominant’
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