Living
PHOTOGRAPHY
GARETH MORGANS
AND
KATE WHITAKER
Christmas is
a time to
celebrate in
style. Begin
with oysters,
follow
with a
deliciously
simple
smoked
salmon
terrine, then
enjoy
a main
course of
maple-and-
clementine-
infused
turkey with
some
inspired
extras
F
ood,^
glo
riou
s^ foo
d!