Living
PHOTOGRAPHY
GARETH MORGANSAND
KATE WHITAKERChristmas is
a time to
celebrate in
style. Begin
with oysters,
follow
with a
deliciously
simple
smoked
salmon
terrine, then
enjoy
a main
course of
maple-and-
clementine-
infused
turkey with
some
inspired
extrasF
ood,^
gloriou
s^ foo
d!