ZUCCHINI LATKES VO
Active 35 min. | Total 1 hr. 5 min.2large eggs
Kosher salt and pepper
1 lb zucchini
1 lb medium russet potatoes, peeled
2 medium onions, peeled
1 1⁄4cups matzo meal
3⁄4cup flat-leaf parsley, finely chopped
2 tsp fresh thyme leaves
1⁄4cup olive oil
- In large bowl, whisk together eggs,
1 tsp salt and 1⁄4 tsp pepper.
- In food processor fitted with large
grating disk, grate zucchini and transfer
to separate bowl. Toss with 1⁄2 tsp salt and
let sit in colander set over bowl 10 min.
Squeeze out as much moisture as possible,
then transfer to bowl with egg mixture.
- Grate potatoes and onions, then add
to bowl with eggs and toss to combine.
Fold in matzo meal, parsley and thyme.
- Heat 2 Tbsp oil in large skillet on
medium-high. Gently drop 5 large spoon-
fuls of potato mixture into skillet (about
1⁄4 cup each), spreading to create even pan-
cakes. Cook until browned, 4 to 6 min. per
side, adjusting heat as necessary to keep
pancakes from burning; transfer to plate.
- Repeat with remaining potato mixture,
adding more oil to skillet as necessary
(when getting near end of potato mixture,
strain and discard any liquid at bottom of
bowl). Makes about 24.
SERVES 4 About 420 cal, 16.5 g fat (3 g sat),
11 g pro, 695 mg sodium, 57 g carb, 5 g fiberTHE WORKBOOK
CARROT LATKES VO
Active 40 min. | Total 1 hr. 5 min.2large eggs
Kosher salt and pepper
1 lb carrots, peeled
1 lb medium russet potatoes, peeled
2 medium onions, peeled
3⁄4cup matzo meal
1⁄2cup olive oil
- In large bowl, whisk together eggs,
1 tsp salt and 1⁄4 tsp pepper.
- In food processor fitted with large
grating disk, grate carrots, potatoes and
onions. Add to bowl with eggs and toss
to combine. Fold in matzo meal.
- Heat 2 Tbsp oil in large skillet on
medium. Gently drop 5 large spoonfuls
of potato mixture into skillet (about 1⁄4 cup
each), spreading to create even pancakes.
Cook until browned, 4 to 6 min. per side;
transfer to plate.
- Repeat with remaining potato mixture,
adding more oil to skillet as necessary
(when getting near end of potato mixture,
strain and discard any liquid at bottom of
bowl). Makes about 25.
SERVES 4 About 385 cal, 29.5 g fat (4.5 g sat),
8 g pro, 590 mg sodium, 51 g carb, 6 g fiberBEET LATKES VO
Active 40 min. | Total 1 hr.2large eggs
Kosher salt and pepper
1 lb beets, peeled
1 lb medium russet potatoes, peeled
2 medium onions, peeled
3⁄4cup matzo meal
1⁄2cup olive oil
- In large bowl, whisk together eggs,
1 tsp salt and 1⁄4 tsp pepper.
- In food processor fitted with large
grating disk, grate beets, potatoes and
onions. Add to bowl with eggs and toss
to combine. Fold in matzo meal.
- Heat 2 Tbsp oil in large skillet on
medium. Gently drop 5 large spoonfuls of
potato mixture into skillet (about 1⁄4 cup
each), spreading to create even pancakes.
Cook until browned, 4 to 6 min. per side;
transfer to plate.
- Repeat with remaining potato mixture,
adding more oil to skillet as necessary
(when getting near end of potato mixture,
strain and discard any liquid at bottom of
bowl). Makes about 20.
SERVES 4 About 495 cal, 29.5 g fat (4.5 g sat),
9 g pro, 580 mg sodium, 49 g carb, 5 g fiberSTATEMENT OF OWNERSHIP, MANAGEMENT
& CIRCULATION
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(Line 1 5f) and Paid
Electronic Copies
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and Electronic Copies)Average No.
Copies Each
Issue During
Preceding
12 Months4,3 2 6,4382 , 239 ,437n/a72 ,778n/a2 ,3 12 , 2151 ,75 9 ,558n/an/a1 8, 1391 ,777,6 974, 089 , 912
2 36,5 27
4,3 2 6,43856.53%
10 4,4 072 ,4 1 6,6 224, 19 4,3 1957.6 2 %No. Copies of
Single Issue
Published
Nearest to
Filing Date4, 12 5,6 002 , 01 7, 133n/a59 , 000n/a2 , 0 76, 1331 ,584, 282n/an/a4, 1961 ,588,4783,664,6 11
460 , 989
4, 12 5,6 0056.65%
10 4,6 002 , 180 ,7333,76 9 , 21157.86%M
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