We dare you to save some
cookies for the recipe.
GOYA
®
Maria Cookies.Real ingredients for Real-Life Chefs.
For step-by-step instructions,
visit goya.com/tiramisuMaria Cookie
Tiramisu
For the Filling:
1 egg yolk
(^1) / 4 cup sugar
1 tbsp. rum
1 cup heavy cream
(^1) / 4 lb. mascarpone cheese, softened
12 GOYA® Maria Cookies
(^1) / 2 cup chocolate, grated, as needed
2 tbsp. cocoa powder, or as needed
For the Espresso Syrup:
11 / 2 tbsp. water
2 tbsp. sugar
(^1) / 2 cup Cafe GOYA®, prepared strong
1 tbsp. coff ee liqueur
1 tbsp. rum
©2019 Goya Foods, Inc.
GOYA
®
Maria Cookies – light, sweet, crisp and versatile.
Perfect as an everyday snack or as an ingredient in delicious desserts.
This recipe was created by The Culinary Institute of America as
an industry service to Goya Foods, Inc.