2019-12-01_Good_Housekeeping

(Marcin) #1

ONE-POT WINNER


FRENCH


ONION SOUP


P. 89


CABIN COMFORT


P. 92


HOW TO


SLICE AN


ONION


Cut off top and bottom.


Slice in half through


the root.


Remove the skin.


Cut into half-moons


through the root.

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