70 | December 2019
CHOCOLATE-PISTACHIO WHIRLIGIGS “I love the old-timey name for what is essentially a slice-and-bake
pinwheel or spiral cookie,” Jessie says. For this iteration, she mixes Dutch-process cocoa into the dough for deep chocolate flavor
and makes a homemade pistachio paste for the swirl, which comes together in the food processor in a couple minutes.