96 | December 2019
GOOD THINGS
COME IN
SMALL PACKAGES
Bigger isn’t always better. We took some of our favorite
holiday feast recipes and mini-sized them so everyone has their own
elegantly packaged dish. They’re like gifts on a plate.MINI GREENS-
AND-CHEESE
SOUFFLÉS
If the fancy French
soufflé had country
cousins, they might look
something like these—
a bit rustic and less fussy.
Yes, you still have to
beat egg whites and
fold them into a Fontina
cheese sauce, but the
wilted chard makes them
less delicate and their
small size makes them
easier to handle.PETITE BEEF
WELLINGTONS
Now that you’re
into your gift wrapping
rhythm, trade paper
for pastry. Top slices of
beef tenderloin with a
mushroom-herb sauté,
then wrap it all in
paper-thin prosciutto
and puff pastry. We
promise these will make
the best-gift list.