187
◀ BANANAS
Bananas grow in bunches
of up to 200, sprouting from
clusters of huge leaves that
shoot up from fleshy roots.
They are a valuable crop
throughout the tropics, and
are usually cut while
green so they are
perfectly yellow and
ripe when sold.
COCONUTS ▶
The big nuts of the coconut palm
are an important crop on many
Pacific islands. The fibrous husk is
used for matting and rope making.
The white “meat” of the nuts is
used for food, either fresh,
desiccated (dried), as
creamed coconut, or
as coconut oil.
SUNFLOWERS ▶
The spectacular blooms of
sunflowers are made up of
hundreds of big seeds. These
can be eaten as snacks, but most
are processed to produce oil, which is
used in cooking. Bees love sunflowers,
and turn the nectar into honey.
GRAPES ▲
One of the oldest cultivated
plants, the grape was grown by
Ancient Egyptians 6,000 years
ago. Planted in permanent
vineyards in warm climates,
grapes are harvested for
winemaking, eating fresh,
and drying as raisins,
sultanas, and currants.
◀ SUGAR CANE
Grown on plantations
in tropical and sub-tropical
regions of the world, sugar
cane is the thick stalk of a
large grass. More than half the
world’s sugar comes from sugar
cane. It is also made into alcohol
used in biofuels (fuels made
from renewable organic
material, such
as plants).
COFFEE ▼
Coffee is one of the most valuable crops
produced in the tropics. It is made from
the seeds of a small tree. Each red berry
contains two seeds, or beans, which are
dried in the sun before being
roasted and ground.
Red coffee
berries
Molasses, or
treacle, is a
sticky juice
produced
when sugar
cane is boiled
Dried
sunflower
seedhead
Currants
and
raisins
Black grapes
White
grapes
Grapes on
the vine
Brown
sugar
Sunflower
in bloom
Inside the
coconut is a
layer of white
“meat”
The coconut
grows inside a
thick, fibrous husk
Roasted coffee
beans
Ri
pe
ba
na
na
G
re
en
(^) b
an
an
as
Sunfl^ ower (^) oi
l
Stalk of
sugar
cane
Creamed coconut
Desiccated
coconutFresh coconut
(^)
(^) C
up
(^) of
(^) coffe
e
Sunflower
seeds
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