Manequim - Edição 715 (2019-01)






 





TEMPO DE PREPARO: 2H30

RENDIMENTO: 7 FATIAS

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TEMPO DE PREPARO: 40 MIN

RENDIMENTO: 8 FATIAS

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“SE DESEJAR, SIRVA A

TORTA COM CALDA DE

CHOCOLATE AMARGO

OU DE FRUTAS

VERMELHAS. TAMBÉM

FICA UMA DELÍCIA COM

CALDA DE CHOCOLATE

BRANCO COM RASPINHAS

DE LARANJA”

CHEF RENATA VANZETTO,

DO EMA RESTAURANTE (SP)

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TORTA DE PISTACHE