THE SIMPLE APPROACH
The name ‘Ottolenghi’
conjures images of
large platters and
surprising flavors, but
also of complicated
recipes and quests to
find ingredients. In
‘Ottolenghi Simple’
(Ebury Press), he shows
it is possible to take
a faster, simpler
approach to cooking,
without losing
the characteristic
flavor combinations.
jacob rumans
(Jacob Rumans)
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