Harper\'s bazaar Malysia September 2018

224 H MBER 2018

L I FE

T h e Fa s h i o n a b l e

224 HARPER’S BAZAAR SEPTEMBER 2018

Gourmet market, pizzeria, and bistro under one roof, Atlas Gourmet Market

in The Shoppes at Four Seasons Place is the place to fulfil your global food

ambitions and desires. At Atlas, the jewel in the crown is the curation of fresh

produce that tantalises the taste buds. From thick blocks of

luscious wagyu strip loins and tomahawk steaks to

glistening Irish Gallagher oysters and crimson red

tomatoes on the vine, Atlas is truly a haven for

culinary enthusiasts. This freshness is also

translated into the bistro and pizzeria, where

the daily harvest is collected from the

marketplace itself, and presented with

finesse. The rare dressed Angus filet

mignon with walnuts and figs is deliciously

robust and juicy, while the slow roasted

citrus chicken is ideal for a comforting and

hearty lunch, but it is the 24K Truffle Magic

calzone, sinfully stuffed with truffle béchamel,

pecorino cheese, and chanterelle mushrooms,

that really sates the appetite. B1-02,3,5,6,7,

The Shoppes at Four Seasons Place.

Tel: 03-2856 8805. http://www.atlasgourmet.com.my

D

O

U

BLE^ SH

O

ALCHEMIC T

PER FECTION

Gin-making lessons and an herb foraging afternoon

at A Little Farm on the Hill with Chloe Wood,

the Asia Pacific brand ambassador of The Botanist.

Battle the summer heat with a cup

of iced coffee, as you’re whiling

away an afternoon by the pool or

on a rooftop. Nespresso’s all-new

limited-edition flavours, Ispirazione

Salentina and Ispirazione Shakerato,

are inspired by Caffè alla Salentina

and Caffè Shakerato, famous iced

coffee recipes from Italy. Designed to

be enjoyed cold, the crowd-pleasing

Ispirazione Salentina is a bold and

balanced blend with nutty aromas

and spicy notes. The Ispirazione

Shakerato, on the other hand, packs

a punch with its intense, dark cocoa

elements, giving you the boost you

need to take on the day. Available at

Nespresso Boutique, F241C, First Floor,

The Gardens Mall, and through orders

from Nespresso Customer Care Centres.

Tel: 1800-80-7001. http://www.nespresso.com

Nespresso

Ispirazione

Salentina

Base camp ... Complex yet delicate, The Botanist Islay

Dry Gin—artisanal in its own right—consists of 31

botanicals, from the common juniper to more exotic

botanicals such as lady’s bedstraw flowers and

mugwort leaves that are native to the island of Islay.

Tried and tested ... Sniffing through a farm helps to

familiarise the senses with possible herb combinations,

and BAZAAR’s winning mix is lemon thyme and sage.

Mush in the sweet citrusy lemon thyme, before adding

a sage leaf or two for some pine-like aroma and subtle

bitterness—pairs incredibly well with the The

Botanist’s f loral notes.

Soda or tonic water ... As simple as it sounds, the bubbly water does make a lot of difference.

Tonic water makes up the majority of the drink, and hence should not be an afterthought. Fever-

Tree’s Indian Tonic Water is a great choice for those leaning towards a sweeter G&T.

Lemon versus lime ... While this dilemma continues to haunt us, grapefruit deserves to be a

strong contender. A hybrid of sweetness, tartness, and bitterness, the distinctive concoction of

gin and tonic with grapefruit is especially refreshing. http://www.thebotanist.com

Herbs
matter for
the perfect
G&T

WOR L D

F L AV O U R S

Indulge in the careful curation of ethically

sourced staples at Atlas Gourmet Market.

By Emmilyn Yeoh.

A three-in-one

gastronomic

experience at Atlas

Gourmet Market

224 HARPER’S BAZAAR SEPTEMBER 2018

The Botanist Islay Dry

Gin made of hand-

foraged botanicals

Made in Malaysia:

a signature pizza in Atlas,

flavoured with laksa sauce