2019-11-01 Canadian Living

CHERRY & WALNUT

CRUMBLE

MAKES 4 SERVINGS
HANDS-ON TIME 10 MINUTES
TOTAL TIME 45 MINUTES

1 600 g bag frozen cherries
3 tbsp granulated sugar, divided
(optional)
½ tsp cinnamon
1 cup large-flake rolled oats
½ cup walnuts, coarsely
chopped
½ cup all-purpose flour
¼ cup unsalted butter, melted

Preheat oven to 350°F. Spread
cher ries over bottom of 13- x 9-inch
baking dish. Sprinkle with 1 tbsp of
the sugar (if using), and cinnamon.
In bowl, mix together oats,
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ing sugar (if using). Sprinkle oats
mixture over cherries; bake until top
is browned, about 35 minutes.

PER SERVING about 335 cal, 8 g pro, 22 g total fat
(8 g sat. fat), 27 g carb (4 g dietary fibre, 17 g sugar),
30 mg chol, 3 mg sodium.

TEST

KITCHEN

TIP

For next-level

deliciousness, serve

the cherry crumble

with a dollop of ice

cream or frozen

vanilla yogurt.

CANADIAN LIVING NOVEMBER 2019 | 99