CANADIAN LIVING NOVEMBER 2019 | 105
canadianliving.com
To find out more about our recipes’
nutritional information, go to
canadianliving.com/nutritioninfo.
POULTRY
Curried Chicken & Sweet Potato Shepherd’s Pie 91
One-Pot Chicken Dinner 77
Roast Chicken with Clementines, Figs and Tabbouleh 85
Thai Soup with Pulled Turkey 100
Turkey & Sage Ricotta Cannelloni 103
Turkey Pie in a Pan 101
Warm Turkey Sandwiches with Creamy
White Wine Sauce 102
SALADS
Fennel, Apricot & Halloumi Salad 18
Spiced Chickpea Salad with Quinoa & Spinach 78
VEGETABLES
Herbed Cauliflower Casserole with Quinoa Flakes 96
Homemade Creamed Corn 89
Tofu Shepherd’s Pie 88
Zucchini, Bacon & Farro with Parmesan Topping 97
BEEF, LAMB, PORK & VEAL
Beef & Vegetable Stir-Fry with Peanut Sauce 79
Duck & Celeriac Mini Shepherd’s Pies 93
Lamb & Eggplant Shakshuka 85
Lentil & Bacon Shepherd’s Pie 92
Pulled Duck Confit, Sweet Potato & Lentil Bake 95
Veal & Spinach Shepherd’s Pie 90
CAKES, CRUMBLES & PUDDINGS
Apple, Cheddar, Pecan & Maple Crumble 95
Caramelized Pineapple, Ginger & Sesame Crumble 98
Cardamom Poppy Bundt Cakes 87
Cherry & Walnut Crumble 99
Coconut Milk Tapioca Pudding 106
FISH & SEAFOOD
Blackened Cajun Salmon with Bean Salad 80
MUFFINS
Spiced Squash Muffins 75
PASTA & FLATBREAD
Butternut Squash & Smoked Gouda Flatbread 74
Spelt Pasta with Cauliflower & Hemp Seed Pesto 81
Turkey & Sage Ricotta Cannelloni 103
RECIPE INDEX
FRAGRANCE SAMPLES
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YOUR WAY
November 2019
Herbed Cauliflower Casserole
with Quinoa Flakes