Great With temperatures dipping, we’re
inspired to pick up the latest
tomes. Here, we offer a bonanzaof the best books of the season.
fall readsLIFE & COMMUNITY book club special
50 | CANADIAN LIVING NOVEMBER 2019COOKBOOKS
When Pies Fly (Grand Central
Publishing) by Cathy Barrow, $38.
Kitchen Party (Appetite by Random
House) by Mary Berg, $32.
Gennaro’s Pasta Perfecto! (Interlink
Books) by Gennaro Contaldo, $44.
The Official Downton Abbey Cookbook
(Weldon Owen) by Annie Gray, $47.
Fraiche Food, Full Hearts (Penguin
Canada) by Jillian Harris and Tori
Wesszer, $40.
Vegan Comfort Cooking (Page Street
Publishing) by Melanie McDonald, $33.
Ultimate Veg
(HarperCollins) by
Jamie Oliver, $43.
Cook When You Can,
Eat When You Want
(Black Dog & Leventhal)
by Caroline Pessin, $33.
Look Cook Eat: 200
Recipes Without Words (Harper
Design), $44.MEMOIR & BIOGRAPHY
Home Work: A Memoir of My
Hollywood Years (Hachette Books)
by Julie Andrews, $38.
Stealing Green Mangoes (Anthony
Bourdain/Ecco) by Sunil Dutta, $33.50.
When Life Gives You Pears
(Grand Central Publishing) by
Jeannie Gaffigan, $35.
Janis: Her Life and Music (Simon &
Schuster) by Holly George-Warren, $39.
How We Fight For Our Lives: A Memoir
(Simon & Schuster) by Saeed Jones, $32.Many Moons: A Songwriter’s Memoir
(Blue Moon Publishers) by Dayna
Manning, $20.
Blood (Da Capo) by Allison
Moorer, $34.
Diamond Doris: A Memoir
(Amistad) by Doris Payne, $32.
Adrian: A Lifetime of Movie
Glamour, Art and High Fashion
(Rizzoli) by Leonard Stanley, $85.
To Feel the Music (BenBella Books)
by Neil Young and Phil Baker, $33.NONFICTION
The Joy of Missing Out: Live More by
Doing Less (Thomas Nelson) by Tonya
Dalton, $31.
Holiday: The Best Travel Magazine That
Ever Was (Rizzoli) by Pamela Fiori, $115.
The Winter Garden (CICO Books)
by Emma Hardy, $25.
The Thank-You Project (Running Press)
by Nancy Davis Kho, $28.
The Memory Code (Grand Central
Publishing) by Dr. Alexander Loyd, $35.
How To Raise a Reader (Workman
Publishing) by Pamela Paul and Maria
Russo, $30.
Lifespan (Atria Books) by David A.
Sinclair, PhD, $37.
How To Be An Epicurean (Basic Books)
by Catherine Wilson, $38.
Brilliant Maps for Curious
Minds (The Experiment
Publishing) by Ian
Wright, $26.
The Art of Making
Memories (Penguin
Canada) by Meik
Wiking, $22.PRODUCER SUZANNE MOUTISCanada’s newest culinary
sweetheart shares her
signature stress-free recipes.A gorgeous book by one of
Hollywood’s iconic designers—
perfect for gifting!A book without words? These easy
dishes come together with only
photographic ingredients and steps.A raw, real coming-of-age story that
blends poetry and powerful prose.