2019-11-01 Canadian Living

HOMEMADE

CREAMED CORN

In large saucepan, melt 1 tbsp

unsalted butter over medium-

high heat. Add 2 tsp all-purpose

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corn, ¼ tsp garlic powder and

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reduce heat to low and simmer,

stirring occasionally, until corn

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Using immersion blender, blend

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about 2 cups. (Make-ahead: Let

cool; cover and refrigerate for

up to 2 days or freeze for up to

2 months.)

TEST

KITCHEN

TIP

This shepherd’s pie
makes a super-satisfying
vegetarian dinner.

CANADIAN LIVING NOVEMBER 2019 | 89