EsterandPoly’sMatLindsaysinkshisteethintoa funnewvenuethatseesthe
chefturnlate-nightsnacksintotop-notchbites.Withhousemadebreadsandsauces,
and spicedroastmeat,it’sthemotherofallshawarmas,andwe’redigging in.
WORDSGEORGE EPAMINONDAS PHOTOGRAPHYCHRIS COURT STYLINGKIRSTEN JENKINSRecipep 104TAKE A BITE
FALAFELPITA
WITH TAHINI