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DELICIOUS. @ RACE WEEK
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- Beachside stays among lush
greenery at the W Maldives. 13. Chef
Mark LaBrooy plates up crayfish for
the Three Blue Ducks’ Island Takeover
at the W. 14. Mark gets a lift from
staff while preparing local fish. - W Maldives’ stunning over-water
villas. 16. Guests enjoyed dinner under
a magical beach set-up. 17. Island cray
on the grill was a highlight on the Three
Blue Ducks menu. 18. Hamilton Island
turned it up a notch for Race Week. - Serenading guests at Race Week’s
Paspaley White Luncheon. 20. Qualia
Resort provided the sun-filled
backdrop to the Luncheon. - Chic canapes to match the
stylish event. 22. A golden
sunset for a Race Week dinner
hosted by chef Peter Gilmore. - Firedoor’s Lennox Hastie
was also on hand to prepare
a seafood feast during the week.
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DELICIOUS. @ MALDIVES
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DELICIOUS. CONFIDENTIAL