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TESTKITCHENSUPPLIER:
Ourmeatis suppliedbyVic’sMeat
(vicsmeat.com.au).ONTHECOVER
MonteCarloCookies& Cream
Cake(recipep 129)
RecipePhoebeWood
PhotographyMarkRoper
StylingKirstenJenkins
Merchandising Emmaly Stewart58NOVEMBERCONTENTSS AVO U R
19 In Season
BenWilliamsonshines a light on
Lebanesefare.
27 Retrospective
Welookbackat ourgreatest
momentsandachievements,and
raisea toasttothepeople who’ve
madeusdelicious.
32 Extract
KatherineSabbath’sheavenly
creationis prettyas a picture.
58 Entertaining
Our18thbirthdaymeanscelebrating
withgoodfood,good wine and
goodfriends.
68 PartyHacks
Createtheperfectplatter with our
easytipsandtricks.
74 OnTrend
Wecanbetthesecrowd-pleasing
chicken wings will take off.
82 Spritzes& Dips
Entertainwitha winning match.
90 GuestChef
Momofuku’sPaulCarmichaeltakes us
ona Caribbeanadventure.
98 MatLindsay
Letthegoodtimesrollwiththestar
chef’sbrand-newshawarma shop.
106 delicious. Flavours
Newtwistson classic recipes.
116 Wicked
Stellar cakes for a special birthday.T R AV E L
134 GlobalFlavours
TopdropsfromoneofAustria’s
majorwineregions.
144 Postcard
Revelin Chile’snatural beauty.
146 IslandEscape
Discovertropicalflavoursandtrue
hospitality at this Mauritian resort.REGULARS
6 Ed’sLetter
10 TalktoUs
12 Menus
14 Out& About
DanHong’scelebratoryfeast.
16 delicious. Confidential
Alltheaction from our travels.
34 Insider
Dinnerparty prep made easy.
36 Drinks
Cheerstotop-quality drinks.
38 Review
A first-classCanberra venue.
44 Masterchef
Thenewwinner’sThai-inspired dish.
46 MeatMarket
Thechefandbutcher hit a snag.
48 CheeseCounter
Adda Spanishtouchforbig flavour.
50 Subscribetodelicious.
52 I’mLoving
MattPreston’sepicbirthday trifle.
54 YotamOttolenghi
Sweet,goldenbaklava.
142 Insider:Travel
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