Vogue USA - 11.2019

Food in Vogue is a chronicle of the fashion authority’s

long-standing fascination with culinary culture,

drawing together images that have appeared in Vog u e

from the world’s top photographers—

Irving Penn, Helmut Newton, Anton Corbijn,

Annie Leibovitz, and others—as well

as the journalism of food writers, including

James Beard Award–winning Jeffrey Steingarten.

Foreword by Phyllis Posnick

Introduction by Taylor Antrim

PUBLISHED BY ABR AMS

abramsbooks.com

Available wherever books are sold

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