2019-11-01 Southern Living

NOVEMBER 2019 / SOUTHERNLIVING.COM

10

APPETIZERS

●●●

Baked Brie with Honeyed

Five Spice Pecans, p. 123

BREADS

●●

Sorghum-Pecan Monkey

Bread Muffins, p. 123

●●

Sweet Potato Rolls with

Cane Syrup Glaze, p. 114

MAINS

●●●

Classic Turkey Salad,

p. 126

●●●

Crispy Fried Turkey with

Creole Spices, p. 56

● ●●

Fruit-and-Nut Turkey Salad,

p. 126

●● ●

Golden Curry Turkey Salad,

p. 126

●●●

Pickle-and-Dill Turkey Salad,

p. 126

SIDES AND SALADS

●●●

Buttermilk Spoon Bread,

p. 112

●●●

Candy Roaster Squash with

Sorghum, Black Walnuts,

and Cranberries, p. 91

●

Collard Greens with Garlic

and Sippets, p. 91

● ●

Creamy Baked Macaroni

and Cheese with Bacon,

p. 94

●●●

Fluffy Corn Pudding, p. 108

●●● ●

Fried Arkansas Black

Apples, p. 102

●●

Grated Sweet Potato Pudding

with Pecans, p. 111

●●

Herby Pecan-Cornbread

Dressing, p. 124

●●

Roasted Root Vegetables

with Spicy Pecan Topping,

p. 123

●

Scalloped Oysters, p. 108

●● ●●

Sea Island Crab Fried

Rice, p. 98

●

Shrimp-Stuffed Mirlitons,

p. 106

● ●●

Simple Mashed Rutabagas

and Potatoes, p. 94

●●●

Spicy Cornbread Dressing with

Chorizo, p. 102

SWEETS

●●

Chocolate-Pecan Phyllo

Turnovers, p. 125

●●

Dulce de Leche-Cheesecake

Pecan Pie, p. 84

●●

Pear-Cranberry Pie with

Ginger-Almond Streusel,

p. 85

●●

Pomegranate-Chess

Tart, p. 84

●●

Roasted Granny Smith

Apple Pie, p. 86

●●

Spiced Coconut-Pumpkin

Pie, p. 82

EXTRAS

● ●●

Turkey Stock, p. 126

123

91

Simplify Supper! Cozi, the

leading family-organizing app,

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the recipes from “The Giving

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Southern Living (ISSN 0038-4305) November 2019,

Vol. 54/Issue 11, is published monthly by TI Inc. Lifestyle

Group, a subsidiary of Meredith Corporation. Principal

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