The annual Thanksgiving parade of side
dishes takes us on a familiar journey to places
and people we know and love. Depending on
what part of the South you’re from or where
you’re gathering, that might mean a platter
of Louisiana-style Shrimp-Stuffed Mirlitons,
a skillet of Fried Arkansas Black Apples
kissed with brown sugar and cinnamon,
or a pan of spicy Texas cornbread dressing
loaded with chorizo and peppers. We hope
this collection will inspire you to add a new
recipe to the sideboard this year, bring back
an old-fashioned favorite, and—most of all—
give thanks for the deliciously diverse dishes
of the South.
Ta ste s
L i ke
Home
Celebrate the holidays
with some of the South’s
most storied recipes
BY Nancie McDermott
PHOTOGRAPHS BY Antonis Achilleos
PROP STYLING BY Kathleen Varner
FOOD STYLING BY Emily Nabors Hall
NOVEMBER 2019 / SOUTHERNLIVING.COM
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