HOW TO LIVE IT UP THISJULY
BU Z Z
232 VOGUE INDIA JULY 2016 http://www.vogue.in
He’s serving
chlorophyll:
High in
antioxidants,
chlorophyll extracts
are used to make
a delicious side.
“I use it to flavour
my house-made
yoghurt and serve
it with berries and
flowers,” he says.
He cooks eggs
for an hour:Think
cooking eggs is
child’s play? Chef
Tran doesn’t agree.
“I cook them in a
water bath for a
few hours and allow
them to cook inside
COVER STORY
Bright,bold and gorgeous, Mumbai-based design company
new notebook collection, Artist, will make note-taking a lot less tedious.Rubberband’s
Designed by Nathalie Du Pasquier, one of the founders of the Memphis
Group, thesix cover designs have the right amount of colour and whimsy
to add cheer to your work.325 to 500;
Rubberbandproducts.com
Dadaismby
Dietmar Elger
With works of
artists like Marcel
Duchamp and
Man Ray, the
book explores
the theories
that made up
this movement.
Taschen;2,855
Dada: Art And
Anti-Artby
Hans Richter
Richter traces
the rise, fall and
resurgence of
Dadaism using
illustrations and
texts from fellow
Dadaists.Thames
& Hudson; 875
Dadaby Rudolf
Kuenzli
Kuenzli’s selection
of Dada’s
experimental,
visual and literary
works makes the
art movement
more accessible
to readers.
Phaidon; 4,365
3
BACK TO THE FUTURE
With her futuristic designs and buildings that look like waves
caught in motion,
ZAHA HADID
, touted the Lady Gaga
of Architecture, made sci-fi look dull in comparison. Bring
home the vision of the late architect with these striking picks
2
out, rather than
from the outside
first,” he says. The
slow-cooked egg is
used to make their
Eggs Rockefeller.
He’s introducing
ossobuco:An
oven-finished lamb
confit, ossobuco, a
Milanese staple, is
a welcome addition
to Italian menus
in India. “I’m also
serving gluten-free
crepes made of
rice flour, served
withnu’ó’c châm,a
Vietnamese sauce,”
he adds.
—Sonal Ved
‘Radia Lime’stool,
1,44,650;
Zaha-hadid-design.com ‘Crevasa Gold’
vase, 35,320;
Zaha-hadid-design.com
GOING DADA
It’s been 100 years since Dadaism changed modern art for
good. Celebrating its centenary,Voguepicks three books
that should be on every art historian’s bookshelf
Rubberband’s
‘Artist’ collection
of notebooks
House-made
yoghurt with
chlorophyll
extract
Phuong Tran
Besides architecture,
Hadid’s work spanned
home decor and fashion
COMPILED BY MEGHA MAHINDRU
TRIBUTE
‘Prime Opulent’
scented candle,
6,655;
Zaha-hadid-design.com
The new head chef at Mumbai’s Ellipsis
shares a taste of what he’s dishing out
THREE MINUTES WITH...
CHEF PHUONG TRAN
BRIGITTE LACOMBE; COURTESY ZAHA HADID ARCHITECTS
living
WorldMags.net