2019-11-01 Outside

50 OUTSIDE MAGAZINE

11.19

Dispatches Adventure Bars

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is a justifiable classic. (Heads up: the kitchen
doesn’t turn down the heat for visitors.) Come
early if you want the famous key lime pie, which
sells out on most days. TVM is also home to
arguably the best margaritas in Santa Fe. Try
the jalapeño if you’re feeling brave; otherwise,
be like a local and order the Reevarita, named
after co-owner Reeve Stein and made with El
Jimador reposado. —ABIGAIL WISE

Miguels Pizza
RED RIVER GORGE, KENTUCKY
CLOSE TO: CLIMBING
Red River Gorge has become the epicenter
of sport climbing in the U.S. Spend the day on
sandstone in this remote corner of Kentucky
and soon enough you’re going to get hungry.
Since the mid-eighties, Miguels Pizza has been
at the heart of the Red’s vibrant scene. It’s
where you go for breakfast and beta before
trying the steep, bolted routes on Motherlode.
It’s where you pick up a few more quickdraws
(there’s a gear shop on-site) and maybe even
spend the night (there’s a climbers-only
campground, too). And yeah, it’s where you
eat pizza, building your own pie from a stock-

pile of 50 ingredients, including unusual op-

tions like chickpeas and white beans. Miguels

is beloved for its dirtbag vibe, but last year

during the off-season—it’s closed from Decem-

ber to March—the joint got a new kitchen and

an expanded dining room. It’s just like the old

Miguels, but better.

Talon Beach Bar

SITKA, ALASKA

CLOSE TO: FISHING

Alaska isn’t known for its beaches, but there

is one spot that should be on your bucket list: a

tiny sliver of sand on Big Apple Island. A private

eight-acre key in Sitka Sound that’s home to

the Talon Lodge and Spa, this adventurous

outpost in Southeast Alaska has a maximum

capacity of 24 and specializes in guided boat,

ATV, and floatplane fishing expeditions deep

in Alaska’s salmon country. The lodge has an

open-air kitchen and a bar with fire pits on the

deck, which looks out on the sound. The island

is surrounded by Tongass National Forest and

is part of the Inside Passage, so there’s a good

chance you’ll spot a whale or a bald eagle from

your barstool. You have to be a guest at the

lodge to drink here—packages start at $4,095

for four nights, all-inclusive, from mid-May

through early September.

The Beachcomber

CAPE COD NATIONAL SEASHORE,

MASSACHUSETTS

CLOSE TO: SURFING, BEACH WALKS

A seaside hangout in the heart of Cape Cod

National Seashore, the Beachcomber is frozen

in time in all the right ways. The bar took

over an old lifesaving service station in 1953,

predating the national seashore that sur-

rounds it by almost a decade. Fortunately, the

establishment was grandfathered in and can

still serve drinks. The building is set atop the

100-foot bluffs of Cahoon Hollow Beach and

has a large patio overlooking the Atlantic’s

surf. It’s the only oceanfront bar on the cape.

The order? Wellfleet oysters and a Goombay

Smash, made with apricot brandy, two rums,

some fruit juice, and more rum on top. If there

isn’t a Red Sox game on the TV, then there’s

probably a DJ spinning. But don’t go looking

for a drink after a chilly winter surf session—

the Beachcomber is only open in summer.

The Talon

Lodge’s beach

bar in Sitka,

Alaska