HOT STUFF
Clockwise from top left: Jars of Blood Bros’ house-
made sauces; the Texas trinity of sausage, ribs and
brisket, with a house blend of spices added to the
crust; stacks of decidedly American white bread, to
be served with the brisket; a pickled habanero pep-
per sauce experiment being conducted by Hoang.A CLOSING TIME AT A BARBECUE JOINT
IS A BAD SIGN. THE MAGIC WORDS
INSTEAD ARE “UNTIL SOLD OUT.”