1½ ounces bourbon
½ ounce sorghum syrup
2 teaspoons apple juice
1 teaspoon fresh lemon juice
1½ ounces dry hard cider
Garnish: apple slice- In a small bowl, whisk together
bourbon, sorghum syrup, apple
juice, and lemon juice until syrup
is fully dissolved. Pour over ice.
Top with cider. Garnish with an
apple slice, if desired.
Sorghum-Bourbon Fizz
MAKES 1 SERVING
Recipe courtesy of Julie Tanous
You can serve this cocktail over ice, but it’s
also delicious shaken and strained. Just
be sure to whisk everything together to
dissolve the sorghum before adding ice.