Spiced Nut Mix
MAKES 4 CUPS
Spiced nuts are great to have on hand
for last-minute gifts. This mix is infused
with a savory herb blend for extra fl avor.
1 egg white
1 tablespoon herbes de Provence
1 tablespoon garlic powder
½ tablespoon sea salt
1 teaspoon ground sage
½ teaspoon smoked paprika
½ teaspoon ground black
pepper
¼ teaspoon ground red pepper
4 cups raw mixed nuts- Preheat oven to 300°. Line
a baking sheet with foil. - In a large bowl, whisk egg
white until foamy. Add herbes de
Provence, garlic powder, salt, sage,
paprika, black pepper, and red
pepper. Fold in nuts. Spread onto
prepared pan. - Roast for 30 minutes, stirring
halfway through baking. Let cool
completely. Store in an airtight
container for up to one month.
TASTE OF THE SOUTH 112