HOLIDAY MENU
Bacon-Wrapped
Pork Loin
page 30
Mashed Sweet
Potatoes with Sage
page 30
Quick Butternut
Squash Risotto
page 31
No-Knead
Dutch Oven Bread
page 32
Salted Caramel and
Chocolate Pecan Pie
page 34
HOLIDAY MENU
Bacon-Wrapped
Pork Loin
page 30
Mashed Sweet
Potatoes with Sage
page 30
Quick Butternut
Squash Risotto
page 31
No-Knead
Dutch Oven Bread
page 32
Salted Caramel and
Chocolate Pecan Pie
page 34