Taste_Of_The_South_-_Special_Issue_Christmas_Cookbook_2019

DINNER MENU

Pear-Clementine

Glazed Ham

page 52

Sweet Potato

Gratin with

Caramelized Onions

page 52

Turnip Greens

with Bacon

page 53

Cornmeal Biscuits

with Thyme-Pepper

Butter

page 53

Cranberry-Lemon

Chess Pie

page 56