HOLIDAY MENU
Sweet Potato and
Apple Stuffed Pork
Loin Roast
page 58
Herby Potato Stacks
page 58
Marinated Fennel
Citrus Salad
page 59
Sorghum- Glazed
Parsnips and Carrots
page 60
Dinner Rolls
page 59
Layered Meringues
with Almond-
Orange Custard
page 61