HOLIDAY MENU
Skillet-Roasted
Turkey with
Bourbon- Orange Glaze
page 64Roasted Cauliflower
with Smoked
Paprika Butter
page 64Hasselback
Butternut Squash with
Cane Syrup Glaze
page 66Salt-Roasted Beet
and Arugula Salad
page 67Sausage and Bacon
Mushroom Dressing
page 67Eggnog Bread Puddings
with Bourbon Sauce and
Spiced Whipped Cream
page 70