Five-Spice Pumpkin Pie
With Phyllo Crust
HIGH AND TIGHT
“I love pumpkin‑pie filling,” says Greg, explaining the impetus for this extra‑deep‑dish dessert, which also graces
our cover. Sprinkling in Chinese five‑spice powder may seem unorthodox, but two of its components (cinnamon and clove)
are already found in traditional pumpkin‑pie spice. The Iron Throne–esque crust is delightfully easy to create—
just brush butter onto sheets of phyllo and layer them at angles in the pan. Finish with freshly whipped cream, and you
have the finest dessert in the seven kingdoms.
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