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Contents
NOVEMBER 2019
GOOD
LIVING
The Well-Kept Home:
Ready to Revel
39 Fourteen kitchen
tips that’ll streamline
holiday cooking.
American Made:
Waxing Poetic
44 Upstate New York
candle makers pour
their hearts into lovely
beeswax pillars.
Tastemaker:
The Curator
46 Cool essentials
from style savant
Amanda Brooks.
Beauty:
Hydrate Yourself
52 Cold air, don’t care:
how to keep your
face well-moisturized
all winter.
Counter Intelligence:
Power Players
54 Creamy multi-
tasking makeup,
ef for tless eyeliner,
and a feel-good
facial-massage tool.
Health & Wellness:
Feeling Hormonal?
56 These chemicals
affect mood, metab-
olism, and mental
sharpness. Learn to
keep them calibrated.
Change Makers:
Standing Tall
60 More trees mean
cleaner air for all.
We salute the eco orgs
planting the seeds.
Ask Martha
66 All your pressing
questions answered.
EVERYDAY
FOOD
Perfecting:
Surf’s Up
71 This delicious
shrimp scampi will
earn you a spot at
the captain’s table.
Sip & Repeat:
Good Libations
74 Our food editors’
favorite special-
occasion cocktails.
Healthy Appetite:
Budding Genius
76 Brussels sprouts
have a right to brag:
They pack vitamin C,
omega-3s, and fiber.
What’s for Dinner?
Pot Luck
80 Speedy stews
that taste like they
simmered for hours.
Kitchen Wisdom:
Can You Dig It?
82 We’ve unearthed
the top sweet pota-
toes, and easy ways
to enjoy them.
Departments
Martha’s Month 2
Editor’s Letter 12
Out & About 14
The Workbook 118
Recipe Index 118
Collecting 128
FROM
MARTHA
A Room for Recipes
17 Our founder
invites us into her new
cookbook library.
GOOD
THINGS
27 Table games for
the youngest guests,
next-level leftover
ideas, a furniture
makeover, and more.
PIE HIGH
This pumpkin beauty’s
angular crust gives
it serious star power—
and it’s surprisingly
easy to make from
just buttered sheets
of phyllo. Photograph
by Christopher
Testani. Styling by
Tanya Graff. Recipe by
Greg Lofts. Antique
19th-century Ameri-
can blown-glass
s alve r, wellbourne
robinson.com.
| ON THE COVER |
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10 NOVEMBER 2019
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