FARM TO TABLETOP
Here’s an idea that’s green in more ways than one: Bypass the florist
and pick up a centerpiece in the produce section. Look for
colorful root vegetables and bulbs with lush leaves on top, and display
them in clear vessels of water to keep them crisp. That way,
they can headline your holiday table or sideboard today, and make
an encore appearance—chopped and cooked—in dinner tomorrow.
TEXT BY ELENI N. GAGE
|EASY ENTERTAINING|
Good
THINGS
FRESH IDEAS TO ELEVATE THE EVERYDAY
PHOTOGRAPHS BY KIRSTEN FRANCIS MARTHA STEWART LIVING 27
