A starter of spicy, savory shrimp-
and-sausage gravy in individual
cups is served alongside quick
pickles and Peacock’s warm biscuits,
which guests break in half to spoon
the sauce over. These biscuits
have become so legendary that he
hosts small group workshops on
how to make them (visit chefscott
peacock.com for details).
For all the recipes, see page 118.
rick simeone
(Rick Simeone)
#1