TALL, DARK, AND HANDSOME
Greg believes in the slow reveal. Whole, this pie looks like an innocent chocolate mousse. Cut into it, and guests will gasp at
the va‑va‑voom triple layers. The make‑ahead icebox method is also a godsend when your oven is busy roasting a turkey.
You bake the crushed‑cookie crust, but after that you just create two mousses—one dark chocolate, one milk—and an espresso
whipped cream. Fill and chill, then dust with cocoa powder before serving. Take a bite and you, too, can join the mile‑high club.Mile-High Triple-
Chocolate-Espresso
Mousse PieMORE TO LOVE
Hover your phone’s
camera here for a
hit parade of additional
holIday pie recipes.