Scientific American - 11.2019

(Nancy Kaufman) #1
S 1 4 S15

OUTLOOK INFLUENZA INFLUENZA OUTLOOK


BY ERIC BENDER

T


here is always a race against the clock
to tackle influenza outbreaks, both
the seasonal global waves of disease
and the occasional pandemic. “Somewhere
in the world right now, influenza is causing a
horrible problem and killing lots of people,”
says Rick Bright, director of the US Biomedi-
cal Advanced Research and Development
Authority (BARDA).
Better responses to flu outbreaks demand
not just more-effective flu vaccines, but
quicker ways to produce them. This is because
catching the outbreak in time is crucial and the
volumes of vaccines required are huge. In the
United States, for instance, manufacturers are
expected to make more than 160 million doses
for the coming flu season. And to stem a pan-
demic, BARDA might need 600 million doses.
Most flu vaccines are made in chicken eggs
in a process little changed for decades. “Just
over 90% of the vaccines supplied for influenza
come from eggs,” says Martin Friede, coordi-
nator of the Initiative for Vaccine Research at
the World Health Organization (WHO) in
Geneva. Production takes six months — an
eternity when there is a potentially deadly
virus constantly mutating around the world.
But alternative manufacturing methods are
emerging. Cell-based flu vaccines have been
approved that can be made more quickly, and in

some seasons these are more effective than egg-
based vaccines because they can match more
closely with target flu strains. More-radical
production techniques are also approaching
approval, such as growing vaccines in plants
or delivering them using messenger RNA. But
the road to commercial manufacturing is long
and expensive, as each platform must show
that the vaccines it produces can outperform
conventional drugs and are cheaper to produce
than egg-based vaccines.

NOT-SO-RAPID RESPONSE
Academic and industry researchers around
the world are searching for a universal flu
vaccine — one that works for several years at
least, and ideally one that permanently guards
against certain types of flu or protects particu-
lar populations (see page S50 ). The Center for
Infectious Disease Research and Policy at the
University of Minnesota in Minneapolis is
tracking about 80 flu-vaccine research efforts.
“We are seeing the emergence of a renaissance
around influenza vaccines,” says its director,
Michael Osterholm. “And it’s not just cosmetic
improvement in the current vaccines.”
Many research efforts are targeting manu-
facturing technologies that do not require eggs
and so avoid the limitations of this decades-
old technique. The biggest problem is time. It
takes weeks to optimize viruses to grow well in
eggs while ensuring that they remain effective

and safe. Egg-based vaccine production also
requires a massive number of eggs to grow the
virus — a particular headache when a pan-
demic is looming. “Egg production is a huge
bottleneck,” Friede says. “You can’t just call
your local egg farm and say tomorrow I need
10 million more eggs.”
In the 2009 H1N1 swine-flu pandemic, most
vaccines did not arrive in the United States
and Canada until after the pandemic had
peaked. The United States stockpiles vaccines
in advance of the most worrisome pandemic
threats. BARDA sometimes spends hundreds
of millions of dollars on stockpiles that could
treat 20 million people. But that is an expen-
sive gamble, as became clear in 2016 when the
agency learned that its vaccine stockpile for the
H7N9 flu family would no longer be effective
against the latest H7N9 strains, so it had to
create a second stockpile.
Whether or not a flu pandemic seems to
be imminent, “we’re continually identifying
viruses that are emerging, characterizing them
and making vaccine virus preparations,” says
Daniel Jernigan, director of the influenza divi-
sion at the US Centers for Disease Control and
Prevention (CDC) in Atlanta, Georgia.
The vaccines made available in the Northern
Hemisphere each October are usually based on
strains picked by the WHO and partner organ-
izations worldwide the previous February,
when seasonal flu remains active. This leaves

VACCINES

Breaking out of the egg


Can the latest techniques speed up the dangerously slow production of flu vaccines?


months in which viruses can evolve fresh tricks
to dodge the vaccines.
“We would love it if the production time
of the vaccine was shorter,” says David
Went worth, chief of virology, surveillance and
diagnosis at the CDC’s influenza division. “If
we could push vaccine strain selection forward
to the end of the influenza season in the North-
ern Hemisphere, we would have a much more
complete picture of all the different viruses that
are circulating.”
“Timing is still everything when it comes to
responding to changes in the influenza virus
and ensuring that the vaccine is performing
as well as possible,” says Danuta Skowronski,
epidemiology lead for influenza and emerg-
ing respiratory pathogens at the BC Centre
for Disease Control in Vancouver, Canada.
“Looking at that historic reliance on egg-based
production is at the top of many lists.”

CELLS BEAT EGGS
The best-established alternative to egg-based
production is to make vaccines in other types
of cell. For example, the four-strain (quadriva-
lent) Flucelvax from Sequirus in Maidenhead ,
UK, is generated in mammalian cells and has
been approved for seasonal flu in both Europe
and the United States. Such vaccines might be
a closer match to circulating human flu viruses
than egg-based vaccines , making them more
effective, says Bright. This is because during
vaccine development, candidate viruses are
passed through many generations, looking
for one that grows quickly and lacks bad traits.
During this process, egg-based vaccines evolve
away from human flu strains towards ones that
work well in chickens, something that is less
likely to happen in mammalian cells.
Cell-based manufacturing might have a
slight speed advantage too, he adds: “We’re
not relying on 900,000 eggs coming in from a
bunch of different farms and waiting 11 days
to inoculate those eggs.” However, even vac-
cines produced in mammalian cells are based
on candidates developed in eggs before they
are repeatedly groomed for growth.
An alternative method of production
that does away with chicken eggs altogether
involves recombinant technology. The quadri-
valent FluBlok vaccine developed by Sanofi
Pasteur in Lyon, France, is manufactured
in this way. To generate FluBlok, genetically
modified baculoviruses are used to insert
tail ored RNA into insect cells, where the
vaccine proteins are subsequently grown.
In a pivotal clinical study (L. M. Dunkle et al.
N. Engl. J. Med. 376 , 2427–2436; 2017) that
led to its approval by the US Food and Drug
Administration in 2016, FluBlok was at least
30% more efficacious than a standard flu vac-
cine in adults over the age of 50, who are gener-
ally more vulnerable than younger people, says
John Shiver, senior vice-president of global
vaccine research and development at Sanofi
Pasteur in Swiftwater, Pennsylvania.
Because recombinant-protein platforms do

not rely on chicken eggs at any point, manu-
facturers can take the genetic sequence of the
target virus strain and begin to produce vac-
cines almost immediately, shaving weeks off
the production time, Bright says.

PLANT PARENTHOOD
Many flu vaccines are designed as virus-like
particles (VLPs). Under an electron micro-
scope, VLPs look like viruses, and they can
trigger similar immune reactions. But they
are empty shells, lacking the RNA of an actual
virus and posing no risk of infection.
VLPs can be generated in yeast or insect
cells, but Medicago in Quebec City, Canada,
takes a distinctive approach — growing the
vaccines in tobacco leaves. “Plants are very
complex systems and are capable of making
very complex proteins,” says Nathalie Landry,
the company’s executive vice-president for
scientific and medical affairs.
Medicago produces its VLP vaccines by a
process known as transient expression. Each
plant is dipped into liquid that contains bac-
teria carrying recombi-
nant DNA engineered to
encode the desired pro-
teins. A vacuum forces
the bacteria into the
leaves. The recombinant
DNA enters the nucleus
of leaf cells, where the
protein is transcribed for a period of days.
“This is a very quick process,” says Landry.
Getting the recombinant DNA into the leaves
takes just three to four minutes, and then the
plants are incubated for five to seven days. “If
we know which virus strain we need, we could
start producing material five to six weeks after
a declaration of a pandemic,” Landry says.
The results of phase II trials were positive
and Medicago expects to complete its third
phase III trial for flu this year. The com-
pany is preparing applications for regulatory

approval in the United States and Canada, and
is building a factory that would use its process
to produce 30 million doses of quadrivalent
vaccine each year.

KILLING BY MESSENGER
Another way to precisely match the target flu
strains and have rapid, high-volume production
is to use mRNA vaccines, but these are some
way from regulatory approval. With mRNA,
the final manufacturing steps occur not in a
factory but in the person receiving the vaccine.
“The flu virus infects you and uses your
body as a bioreactor to make itself,” says
Hari Pujar, vice-president for technical devel-
opment and manufacturing at Moderna
Therapeutics in Cambridge, Massachusetts.
“We are mimicking that path with an mRNA
that encodes for flu proteins, so we are
generating the vaccine inside the body.”
At its factory in Norwood, Massachusetts,
Moderna can produce mRNA drugs on a pilot
scale from raw materials. These vaccines do not
require cells or proteins at all. Instead, workers
make a DNA template to churn out the desired
mRNAs in a bioreactor the size of a domestic
water heater, rather than the giant tanks that are
normally used to produce vaccines and other
biological drugs. The mRNAs are then embed-
ded in lipid nanoparticles. After injection into
the recipient , the nanoparticles enter cells and
deliver their mRNA cargos, which generate the
proteins that constitute the vaccine.
As reported in May 2019, phase I clinical
trials tested two first-generation Moderna
mRNA vaccine candidates against two danger-
ous flu strains that lack approved vaccines. The
studies found that the Moderna vaccines were
safe and ought to be effective. Moderna is talk-
ing to potential industry and government part-
ners about moving to commercial production.
Over at Sanofi Pasteur, Shiver sees several
potential advantages of mRNA vaccines, which
his company is investigating in collaboration
with Translate Bio of Lexington, Massachu-
setts. He says that “mRNA probably has a good
potential to scale up to very large scales, and
frankly the same manufacturing facility could
be used for more than one type of vaccine”. But
he emphasizes that, given the huge investment
required to turn vaccines into commercial
products for seasonal flu, new manufactur-
ing platforms such as mRNA must deliver
improvements in the efficacy of vaccines.
The threat posed by pandemics is so great
that government agencies such as BARDA
might provide assistance for emerging vaccine
platforms. “We’ve spent over US$6 billion on
optimizing influenza vaccines, diversifying and
augmenting the national supply chain,” says
Bright. “We don’t think there is any pathogen
on the planet that can devastate public health,
lives, national security and our economic situ-
ation faster than a pandemic influenza virus.” ■

Eric Bender is a science writer in Newton,
Massachusetts.

Moderna Therapeutics produces mRNA vaccines at its factory in Norwood, Massachusetts.

LIKE A VIRUS
Some vaccines use virus-like particles (right),
which mimic in uenza viruses (left) but are
empty shells containing no RNA.
Such particles can trigger
immune responses
but carry no
risk of causing
disease.

“We are
generating
the vaccine
inside the
body.”

MODERNA

MEDICAGO

S 1 4 S15

OUTLOOK INFLUENZA INFLUENZA OUTLOOK


BY ERIC BENDER

T


here is always a race against the clock
to tackle influenza outbreaks, both
the seasonal global waves of disease
and the occasional pandemic. “Somewhere
in the world right now, influenza is causing a
horrible problem and killing lots of people,”
says Rick Bright, director of the US Biomedi-
cal Advanced Research and Development
Authority (BARDA).
Better responses to flu outbreaks demand
not just more-effective flu vaccines, but
quicker ways to produce them. This is because
catching the outbreak in time is crucial and the
volumes of vaccines required are huge. In the
United States, for instance, manufacturers are
expected to make more than 160 million doses
for the coming flu season. And to stem a pan-
demic, BARDA might need 600 million doses.
Most flu vaccines are made in chicken eggs
in a process little changed for decades. “Just
over 90% of the vaccines supplied for influenza
come from eggs,” says Martin Friede, coordi-
nator of the Initiative for Vaccine Research at
the World Health Organization (WHO) in
Geneva. Production takes six months — an
eternity when there is a potentially deadly
virus constantly mutating around the world.
But alternative manufacturing methods are
emerging. Cell-based flu vaccines have been
approved that can be made more quickly, and in

some seasons these are more effective than egg-
based vaccines because they can match more
closely with target flu strains. More-radical
production techniques are also approaching
approval, such as growing vaccines in plants
or delivering them using messenger RNA. But
the road to commercial manufacturing is long
and expensive, as each platform must show
that the vaccines it produces can outperform
conventional drugs and are cheaper to produce
than egg-based vaccines.

NOT-SO-RAPID RESPONSE
Academic and industry researchers around
the world are searching for a universal flu
vaccine — one that works for several years at
least, and ideally one that permanently guards
against certain types of flu or protects particu-
lar populations (see page S50 ). The Center for
Infectious Disease Research and Policy at the
University of Minnesota in Minneapolis is
tracking about 80 flu-vaccine research efforts.
“We are seeing the emergence of a renaissance
around influenza vaccines,” says its director,
Michael Osterholm. “And it’s not just cosmetic
improvement in the current vaccines.”
Many research efforts are targeting manu-
facturing technologies that do not require eggs
and so avoid the limitations of this decades-
old technique. The biggest problem is time. It
takes weeks to optimize viruses to grow well in
eggs while ensuring that they remain effective

and safe. Egg-based vaccine production also
requires a massive number of eggs to grow the
virus — a particular headache when a pan-
demic is looming. “Egg production is a huge
bottleneck,” Friede says. “You can’t just call
your local egg farm and say tomorrow I need
10 million more eggs.”
In the 2009 H1N1 swine-flu pandemic, most
vaccines did not arrive in the United States
and Canada until after the pandemic had
peaked. The United States stockpiles vaccines
in advance of the most worrisome pandemic
threats. BARDA sometimes spends hundreds
of millions of dollars on stockpiles that could
treat 20 million people. But that is an expen-
sive gamble, as became clear in 2016 when the
agency learned that its vaccine stockpile for the
H7N9 flu family would no longer be effective
against the latest H7N9 strains, so it had to
create a second stockpile.
Whether or not a flu pandemic seems to
be imminent, “we’re continually identifying
viruses that are emerging, characterizing them
and making vaccine virus preparations,” says
Daniel Jernigan, director of the influenza divi-
sion at the US Centers for Disease Control and
Prevention (CDC) in Atlanta, Georgia.
The vaccines made available in the Northern
Hemisphere each October are usually based on
strains picked by the WHO and partner organ-
izations worldwide the previous February,
when seasonal flu remains active. This leaves

VACCINES

Breaking out of the egg


Can the latest techniques speed up the dangerously slow production of flu vaccines?


months in which viruses can evolve fresh tricks
to dodge the vaccines.
“We would love it if the production time
of the vaccine was shorter,” says David
Went worth, chief of virology, surveillance and
diagnosis at the CDC’s influenza division. “If
we could push vaccine strain selection forward
to the end of the influenza season in the North-
ern Hemisphere, we would have a much more
complete picture of all the different viruses that
are circulating.”
“Timing is still everything when it comes to
responding to changes in the influenza virus
and ensuring that the vaccine is performing
as well as possible,” says Danuta Skowronski,
epidemiology lead for influenza and emerg-
ing respiratory pathogens at the BC Centre
for Disease Control in Vancouver, Canada.
“Looking at that historic reliance on egg-based
production is at the top of many lists.”

CELLS BEAT EGGS
The best-established alternative to egg-based
production is to make vaccines in other types
of cell. For example, the four-strain (quadriva-
lent) Flucelvax from Sequirus in Maidenhead ,
UK, is generated in mammalian cells and has
been approved for seasonal flu in both Europe
and the United States. Such vaccines might be
a closer match to circulating human flu viruses
than egg-based vaccines , making them more
effective, says Bright. This is because during
vaccine development, candidate viruses are
passed through many generations, looking
for one that grows quickly and lacks bad traits.
During this process, egg-based vaccines evolve
away from human flu strains towards ones that
work well in chickens, something that is less
likely to happen in mammalian cells.
Cell-based manufacturing might have a
slight speed advantage too, he adds: “We’re
not relying on 900,000 eggs coming in from a
bunch of different farms and waiting 11 days
to inoculate those eggs.” However, even vac-
cines produced in mammalian cells are based
on candidates developed in eggs before they
are repeatedly groomed for growth.
An alternative method of production
that does away with chicken eggs altogether
involves recombinant technology. The quadri-
valent FluBlok vaccine developed by Sanofi
Pasteur in Lyon, France, is manufactured
in this way. To generate FluBlok, genetically
modified baculoviruses are used to insert
tail ored RNA into insect cells, where the
vaccine proteins are subsequently grown.
In a pivotal clinical study (L. M. Dunkle et al.
N. Engl. J. Med. 376 , 2427–2436; 2017) that
led to its approval by the US Food and Drug
Administration in 2016, FluBlok was at least
30% more efficacious than a standard flu vac-
cine in adults over the age of 50, who are gener-
ally more vulnerable than younger people, says
John Shiver, senior vice-president of global
vaccine research and development at Sanofi
Pasteur in Swiftwater, Pennsylvania.
Because recombinant-protein platforms do

not rely on chicken eggs at any point, manu-
facturers can take the genetic sequence of the
target virus strain and begin to produce vac-
cines almost immediately, shaving weeks off
the production time, Bright says.

PLANT PARENTHOOD
Many flu vaccines are designed as virus-like
particles (VLPs). Under an electron micro-
scope, VLPs look like viruses, and they can
trigger similar immune reactions. But they
are empty shells, lacking the RNA of an actual
virus and posing no risk of infection.
VLPs can be generated in yeast or insect
cells, but Medicago in Quebec City, Canada,
takes a distinctive approach — growing the
vaccines in tobacco leaves. “Plants are very
complex systems and are capable of making
very complex proteins,” says Nathalie Landry,
the company’s executive vice-president for
scientific and medical affairs.
Medicago produces its VLP vaccines by a
process known as transient expression. Each
plant is dipped into liquid that contains bac-
teria carrying recombi-
nant DNA engineered to
encode the desired pro-
teins. A vacuum forces
the bacteria into the
leaves. The recombinant
DNA enters the nucleus
of leaf cells, where the
protein is transcribed for a period of days.
“This is a very quick process,” says Landry.
Getting the recombinant DNA into the leaves
takes just three to four minutes, and then the
plants are incubated for five to seven days. “If
we know which virus strain we need, we could
start producing material five to six weeks after
a declaration of a pandemic,” Landry says.
The results of phase II trials were positive
and Medicago expects to complete its third
phase III trial for flu this year. The com-
pany is preparing applications for regulatory

approval in the United States and Canada, and
is building a factory that would use its process
to produce 30 million doses of quadrivalent
vaccine each year.

KILLING BY MESSENGER
Another way to precisely match the target flu
strains and have rapid, high-volume production
is to use mRNA vaccines, but these are some
way from regulatory approval. With mRNA,
the final manufacturing steps occur not in a
factory but in the person receiving the vaccine.
“The flu virus infects you and uses your
body as a bioreactor to make itself,” says
Hari Pujar, vice-president for technical devel-
opment and manufacturing at Moderna
Therapeutics in Cambridge, Massachusetts.
“We are mimicking that path with an mRNA
that encodes for flu proteins, so we are
generating the vaccine inside the body.”
At its factory in Norwood, Massachusetts,
Moderna can produce mRNA drugs on a pilot
scale from raw materials. These vaccines do not
require cells or proteins at all. Instead, workers
make a DNA template to churn out the desired
mRNAs in a bioreactor the size of a domestic
water heater, rather than the giant tanks that are
normally used to produce vaccines and other
biological drugs. The mRNAs are then embed-
ded in lipid nanoparticles. After injection into
the recipient , the nanoparticles enter cells and
deliver their mRNA cargos, which generate the
proteins that constitute the vaccine.
As reported in May 2019, phase I clinical
trials tested two first-generation Moderna
mRNA vaccine candidates against two danger-
ous flu strains that lack approved vaccines. The
studies found that the Moderna vaccines were
safe and ought to be effective. Moderna is talk-
ing to potential industry and government part-
ners about moving to commercial production.
Over at Sanofi Pasteur, Shiver sees several
potential advantages of mRNA vaccines, which
his company is investigating in collaboration
with Translate Bio of Lexington, Massachu-
setts. He says that “mRNA probably has a good
potential to scale up to very large scales, and
frankly the same manufacturing facility could
be used for more than one type of vaccine”. But
he emphasizes that, given the huge investment
required to turn vaccines into commercial
products for seasonal flu, new manufactur-
ing platforms such as mRNA must deliver
improvements in the efficacy of vaccines.
The threat posed by pandemics is so great
that government agencies such as BARDA
might provide assistance for emerging vaccine
platforms. “We’ve spent over US$6 billion on
optimizing influenza vaccines, diversifying and
augmenting the national supply chain,” says
Bright. “We don’t think there is any pathogen
on the planet that can devastate public health,
lives, national security and our economic situ-
ation faster than a pandemic influenza virus.” ■

Eric Bender is a science writer in Newton,
Massachusetts.

Moderna Therapeutics produces mRNA vaccines at its factory in Norwood, Massachusetts.

LIKE A VIRUS
Some vaccines use virus-like particles (right),
which mimic in uenza viruses (left) but are
empty shells containing no RNA.
Such particles can trigger
immune responses
but carry no
risk of causing
disease.

“We are
generating
the vaccine
inside the
body.”

MODERNA

MEDICAGO

19 SEPTEMBER 2019 | VOL 573 | NATURE | S61

INFLUENZA OUTLOOK


months in which viruses can evolve fresh tricks
to dodge the vaccines.
“We would love it if the production time
of the vaccine was shorter,” says David
Went worth, chief of virology, surveillance and
diagnosis at the CDC’s influenza division. “If
we could push vaccine strain selection forward
to the end of the influenza season in the North-
ern Hemisphere, we would have a much more
complete picture of all the different viruses that
are circulating.”
“Timing is still everything when it comes to
responding to changes in the influenza virus
and ensuring that the vaccine is performing
as well as possible,” says Danuta Skowronski,
epidemiology lead for influenza and emerg-
ing respiratory pathogens at the BC Centre
for Disease Control in Vancouver, Canada.
“Looking at that historic reliance on egg-based
production is at the top of many lists.”

CELLS BEAT EGGS
The best-established alternative to egg-based
production is to make vaccines in other types
of cell. For example, the four-strain (quadriva-
lent) Flucelvax from Seqirus in Maidenhead ,
UK, is generated in mammalian cells and has
been approved for seasonal flu in both Europe
and the United States. Such vaccines might be
a closer match to circulating human flu viruses
than egg-based vaccines , making them more
effective, says Bright. This is because during
vaccine development, candidate viruses are
passed through many generations, looking
for one that grows quickly and lacks bad traits.
During this process, egg-based vaccines evolve
away from human flu strains towards ones that
work well in chickens, something that is less
likely to happen in mammalian cells.
Cell-based manufacturing might have a
slight speed advantage too, he adds: “We’re
not relying on 900,000 eggs coming in from a
bunch of different farms and waiting 11 days
to inoculate those eggs.” However, even vac-
cines produced in mammalian cells are based
on candidates developed in eggs before they
are repeatedly groomed for growth.
An alternative method of production
that does away with chicken eggs altogether
involves recombinant technology. The quadri-
valent FluBlok vaccine developed by Sanofi
Pasteur in Lyon, France, is manufactured
in this way. To generate FluBlok, genetically
modified baculoviruses are used to insert
tail ored RNA into insect cells, where the
vaccine proteins are subsequently grown.
In a pivotal clinical study (L. M. Dunkle et al.
N. Engl. J. Med. 376 , 2427–2436; 2017) that
led to its approval by the US Food and Drug
Administration in 2016, FluBlok was at least
30% more efficacious than a standard flu vac-
cine in adults over the age of 50, who are gener-
ally more vulnerable than younger people, says
John Shiver, senior vice-president of global
vaccine research and development at Sanofi
Pasteur in Swiftwater, Pennsylvania.
Because recombinant-protein platforms do

not rely on chicken eggs at any point, manu-
facturers can take the genetic sequence of the
target virus strain and begin to produce vac-
cines almost immediately, shaving weeks off
the production time, Bright says.

PLANT PARENTHOOD
Many flu vaccines are designed as virus-like
particles (VLPs). Under an electron micro-
scope, VLPs look like viruses, and they can
trigger similar immune reactions. But they
are empty shells, lacking the RNA of an actual
virus and posing no risk of infection.
VLPs can be generated in yeast or insect
cells, but Medicago in Quebec City, Canada,
takes a distinctive approach — growing the
vaccines in tobacco leaves. “Plants are very
complex systems and are capable of making
very complex proteins,” says Nathalie Landry,
the company’s executive vice-president for
scientific and medical affairs.
Medicago produces its VLP vaccines by a
process known as transient expression. Each
plant is dipped into liquid that contains bac-
teria carrying recombi-
nant DNA engineered to
encode the desired pro-
teins. A vacuum forces
the bacteria into the
leaves. The recombinant
DNA enters the nucleus
of leaf cells, where the
protein is transcribed for a period of days.
“This is a very quick process,” says Landry.
Getting the recombinant DNA into the leaves
takes just three to four minutes, and then the
plants are incubated for five to seven days. “If
we know which virus strain we need, we could
start producing material five to six weeks after
a declaration of a pandemic,” Landry says.
The results of phase II trials were positive
and Medicago expects to complete its third
phase III trial for flu this year. The com-
pany is preparing applications for regulatory

approval in the United States and Canada, and
is building a factory that would use its process
to produce 30 million doses of quadrivalent
vaccine each year.

KILLING BY MESSENGER
Another way to precisely match the target flu
strains and have rapid, high-volume production
is to use mRNA vaccines, but these are some
way from regulatory approval. With mRNA,
the final manufacturing steps occur not in a
factory but in the person receiving the vaccine.
“The flu virus infects you and uses your
body as a bioreactor to make itself,” says
Hari Pujar, vice-president for technical devel-
opment and manufacturing at Moderna
Therapeutics in Cambridge, Massachusetts.
“We are mimicking that path with an mRNA
that encodes for flu proteins, so we are
generating the vaccine inside the body.”
At its factory in Norwood, Massachusetts,
Moderna can produce mRNA drugs on a pilot
scale from raw materials. These vaccines do not
require cells or proteins at all. Instead, workers
make a DNA template to churn out the desired
mRNAs in a bioreactor the size of a domestic
water heater, rather than the giant tanks that are
normally used to produce vaccines and other
biological drugs. The mRNAs are then embed-
ded in lipid nanoparticles. After injection into
the recipient , the nanoparticles enter cells and
deliver their mRNA cargos, which generate the
proteins that constitute the vaccine.
As reported in May 2019, phase I clinical
trials tested two first-generation Moderna
mRNA vaccine candidates against two danger-
ous flu strains that lack approved vaccines. The
studies found that the Moderna vaccines were
safe and ought to be effective. Moderna is talk-
ing to potential industry and government part-
ners about moving to commercial production.
Over at Sanofi Pasteur, Shiver sees several
potential advantages of mRNA vaccines, which
his company is investigating in collaboration
with Translate Bio of Lexington, Massachu-
setts. He says that “mRNA probably has a good
potential to scale up to very large scales, and
frankly the same manufacturing facility could
be used for more than one type of vaccine”. But
he emphasizes that, given the huge investment
required to turn vaccines into commercial
products for seasonal flu, new manufactur-
ing platforms such as mRNA must deliver
improvements in the efficacy of vaccines.
The threat posed by pandemics is so great
that government agencies such as BARDA
might provide assistance for emerging vaccine
platforms. “We’ve spent over US$6 billion on
optimizing influenza vaccines, diversifying and
augmenting the national supply chain,” says
Bright. “We don’t think there is any pathogen
on the planet that can devastate public health,
lives, national security and our economic situ-
ation faster than a pandemic influenza virus.” ■

Eric Bender is a science writer in Newton,
Massachusetts.

LIKE A VIRUS
Some vaccines use virus-like particles (right),
which mimic in uenza viruses (left) but are
empty shells containing no RNA.
Such particles can trigger
immune responses
but carry no
risk of causing
disease.

“We are
generating
the vaccine
inside the
body.”

MEDICAGO

S60-S61 Outlook Influenza Bender DM.indd 61Outlook_FinalTemplate.indd 15 9/24/19 12:27 PM9/24/19 12:03 PM
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