On the Cover
PAULA’S BEST CHRISTMAS
COOKIES AND BARS page 53
Photography by JIM BATHIE
Recipe Development by
LAURA CRANDALL
Food Styling by
KATHLEEN KANEN
Styling by LUCY FINNEY(^5) FESTIVE (^7) RECIPES
RED VELVET BEST-EVER
CAKE
GIFTS FROMPAULA’S
KITCHEN
Best Cookies
The Season’s
PAULA’S FAVORITE FLAVORS, INCLUDING GINGERBREAD, PEPPERMINT & MORE PAGE 53
HOLIDAY FEASTWITH THE DEEN FAMILY
27 GRATEFUL AND THANKFUL
A classic Southern Thanksgiving with Paula
and her family
35 PECAN PERFECTION
Crunchy goodness in sweet and savory dishes
41 FAMILY TEX-MEX FEAST
Spice up your Sunday supper
47 FESTIVE CHRISTMAS DINNER
Easy elegance at your family table
53 PAULA’S BEST CHRISTMAS COOKIES
& BARS
Fill all your holiday jars and tins
59 GIFTS FROM THE KITCHEN
Homemade goodies to share
features
Gingerbread Fudge
page 15
NOVEMBER/DECEMBER 2019 CONTENTS
food
15 BAKING WITH GUINNY
Fudge
16 SIMPLE SLOW COOKER
French toast
19 AIR FRYER FAVORITES
Sausage balls
21 PAULA’S WEEKLY FIVE
Quick and easy weeknight meals
63 BOBBY LIGHTENS IT UP
New Year’s meal
67 JAMIE’S FAMILY TABLE
Potato dishes
77 CAST IRON COMFORT
Breakfast casserole
79 SOMETHIN’ SWEET
Red velvet cake
living
13 COMMUNITY FARE
Paula gives back
71 WORTH A TRY
Turkey and dressing
73 TRAVEL
Branson, Missouri
in every issue
5 HEY Y’ALL
9 ON THE SIDE
11 PAULA’S PICKS
81 RECIPE INDEX
Pulled Pork
Enchiladas
page 45