2019-10-01 Allrecipes

ALLRECIPES.COM 104 OCT/NOV 2019

you love

What dessert recipes

are your fellow home

cooks saving and

loving most this

autumn? These five

sweet winners—

creamy lemon bars,

chewy PB- chocolate

cookies, and more—

deserve to be in

your recipe box, too!

S AV E D

20 , 563

TIMES

★★★★ 116 REVIEWS

3 cups flour

1 ½ cups sugar

1 tsp. baking powder

1/4 tsp. cinnamon

Pinch salt

1 cup shortening

1 egg, lightly beaten

1 Tbsp. cornstarch

4 cups (1 lb.) frozen raspberries

1. Preheat oven to 375°F. Grease
   a 9x13-inch baking pan.


2. Stir together flour, 1 cup sugar, the baking
   powder, cinnamon, and salt in a large bowl.

BERRY CRUMB BARS

HANDS-ON 20 MIN TOTAL 1 HR, 20 MIN MAKES 18 BARS SUBMITTED BY JAN TAYLOR

Cut in shortening with a pastry blender

or fork until mixture resembles coarse

crumbs. Stir in egg with a fork (dough

will remain crumbly). Press half of crumb

mixture firmly and evenly into prepared pan.

3. Stir together remaining ½ cup sugar
   and the cornstarch in a large bowl.
   Add berries; stir until coated. Spoon
   over crumb mixture in pan. Sprinkle with
   remaining half of crumb mixture. Bake
   until golden and filling is bubbly, 40 to
   45 minutes. Let cool in pan on a wire rack.
   armagazine.com/berry-crumb-bars
   PER BAR: 263 CAL; 12G FAT (3G SAT); 3G PRO;
   37G CARB (3G FIBER, 18G SUGARS); 41MG SODIUM

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