2019-10-01 Allrecipes

ALLRECIPES.COM 108 OCT/NOV 2019

2 ½ cups flour

1 tsp. baking soda

½ tsp. salt

½ cup butter, softened

½ cup peanut butter

1 cup packed brown sugar

½ cup white sugar

2 eggs

2 Tbsp. light-color corn syrup

2 Tbsp. water

2 tsp. vanilla extract

2 cups chopped semisweet chocolate

1. Preheat oven to 375°F.


2. Stir together flour, baking soda, and salt
   in a bowl. In a large bowl, beat together

butter and peanut butter with an

electric mixer 30 seconds. Beat in

brown and white sugars until smooth.

Beat in eggs, 1 at a time, then add corn

syrup, water, and vanilla. Beat in flour

mixture, then fold in chocolate pieces.

Drop by 3-Tbsp. portions 3 inches

apart on ungreased baking sheets.

3. Bake until edges are golden,
   11 to 12 minutes. Let cool 2 minutes
   before transferring to wire racks to
   cool completely.
   armagazine.com/chewy-peanut-
   butter-chocolate-chip-cookies
   QUICK
   PER COOKIE: 211 CAL; 10G FAT (5G SAT); 3G PRO;
   30G CARB (1G FIBER, 20G SUGARS); 142MG SODIUM

CHEWY PEANUT

BUTTER-CHOCOLATE

CHIP COOKIES

HANDS-ON 15 MIN

TOTAL 30 MIN MAKES 28

SUBMITTED BY KATHY BLIESNER

★★★★ 1,346 REVIEWS

MAY WE SUGGEST

Vanilla extract made from high-quality vanilla beans makes all the difference with holiday baking. A pantry

staple for over a century, McCormick® Pure Vanilla Extract uses rich, ripe vanilla beans from Madagascar. Its

subtle sweetness is perfect for desserts like these chocolate chip cookies. Details at McCormick.com/holiday

S AV E D

46 , 905

TIMES

“When the bottom

edges just start to

turn golden, take

them out for epic

gooey goodness.

I baked some a

little longer

because my dad

loves his crunchy.”

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