2019-10-01 Allrecipes

ALLRECIPES.COM 110 OCT/NOV 2019

AMAZING PECAN

COFFEE CAKE

HANDS-ON 20 MIN TOTAL 1 HR

SERVES 12 SUBMITTED BY DWBH

★★★★ 626 REVIEWS

2 cups flour

1 Tbsp. baking powder

1/4 tsp. salt

1 cup butter, softened, plus

2 Tbsp. melted butter

1 cup sour cream

1 ½ cups white sugar

2 eggs

1 Tbsp. vanilla extract

½ cup packed brown sugar

1 cup chopped pecans

1 tsp. cinnamon

1. Preheat oven to 350°F. Line
   a 9x13-inch pan with foil and coat
   with cooking spray.


2. Stir together flour, baking powder,
   and salt in a bowl. In a large bowl,
   beat 1 cup softened butter with an
   electric mixer until light and fluffy.
   Gradually beat in sour cream, then
   white sugar. Beat in eggs, 1 at a
   time, then stir in vanilla. Fold in flour
   mixture with a spatula, mixing just
   until incorporated. Spread batter into
   prepared pan.


3. Stir together brown sugar, pecans,
   and cinnamon in a bowl. Stir in 2 Tbsp.
   melted butter until crumbly. Sprinkle
   over cake batter.


4. Bake until a toothpick inserted
   into center of cake comes out clean,
   30 to 35 minutes. Let cool in pan
   10 minutes, then turn out onto a wire
   rack and peel off foil.
   armagazine.com/amazing-
   pecan-coffee-cake
   PER PIECE: 485 CAL; 30G FAT
   (14G SAT); 5G PRO; 53G CARB
   (2G FIBER, 35G SUGARS);
   280MG SODIUM

S AV E D

44 , 468

TIMES

“I made this

and took it into

work. Rave

reviews! I used

walnuts instead of

pecans, 1¼ cups

instead of 1½ cups

of sugar, and

made 1½ times

the amount

of streusel.”

• CHERYL

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