ALLRECIPES.COM 28 OCT/NOV 2019
Stuff on sticks! Pressed pretzel
sandwiches! We partnered with our
friends at Rachael Ray Every Day
to create fun dishes that will score
big at your next tailgating party.CHICKEN AND
BACON KEBABS
HANDS-ON 45 MIN TOTAL 1 HR, 45 MIN
SERVES 6 SUBMITTED BY ANGIE
818 REVIEWS
½ cup apple cider vinegar
½ cup reduced-sodium soy sauce
¼ cup canola oil
¼ cup honey
½ cup minced green onion
1 ¼ lb. boneless, skinless chicken
breasts or pork top loin,
cut into bite-size pieces
12 white mushrooms, halved
12 slices thick-cut bacon,
halved crosswise
1 (8-oz.) can pineapple chunks,
drained, or 1½ cups fresh
pineapple pieces
20 cherry tomatoes
1 green bell pepper, cut into
bite-size pieces
12 (10-inch) skewers, soaked
in water at least 30 minutes
if wood or bamboo- Whisk together cider vinegar,
soy sauce, oil, honey, and green
onion in a large bowl. Add chicken
and mushrooms; toss to coat. Chill,
covered, 1 hour. - Preheat an outdoor grill to
medium-high heat (375°F to 450°F). - Drain chicken and mushrooms
over a small saucepan. Bring
marinade to a boil over high heat.
Reduce heat to medium-low;
simmer 10 minutes. Pour half into
a small bowl for basting kebabs. - Thread chicken, mushrooms, and
remaining ingredients onto skewers. - Lightly oil grill grate. Grill kebabs,
turning occasionally and brushing
with basting half of marinade, until
chicken is no longer pink and bacon
is crisp, 12 to 15 minutes. Serve with
remaining marinade.
armagazine.com/chicken-and-
bacon-kebabs
PER 2-KEBAB SERVING: 395 CAL; 22G FAT
(4G SAT); 25G PRO; 26G CARB (3G FIBER,
19G SUGARS); 895MG SODIUM
game-dayQuality wine in
portable packaging ,
a perfect pairing for
game time! Try Bota
Box Pinot Grigio with
these kebabs.IN PARTNERSHIP WITH
GOOD TIMES
ARE
EVERYWHERE
G
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,^
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