ALLRECIPES.COM 30 OCT/NOV 2019
1 ¼ lb. ground beef
1 Tbsp. chili powder
2 tsp. garlic powder
½ tsp. salt
½ tsp. cumin
4 slices cheese, cut in half
1 ½ cups (lightly packed) fresh
cilantro leaves, plus
more for garnish
½ cup mayonnaise
1 jalapeño chile, seeded and
coarsely chopped
1 Tbsp. fresh lemon juice
8 slider buns, toasted
1 cup shredded cabbage- Heat an outdoor grill to
medium-high heat (375°F to 450°F). - Mix together ground beef, chili
powder, garlic powder, salt, and cumin
in a large bowl. Form into 8 patties.
Lightly oil grill grate, then grill patties
3 minutes per side. Top with cheese
during last minute of grilling. - Purée cilantro, mayonnaise,
jalapeño, and lemon juice in a food
processor or blender. Spread mixture
on bottom half of buns. Top with
cabbage, patties, and bun tops.
armagazine.com/spicy-sliders
QUICK
PER SLIDER: 367 CAL; 22G FAT (6G SAT); 23G PRO;
20G CARB (2G FIBER, 4G SUGARS); 543MG SODIUM
SPICY SLIDERS
HANDS-ON 30 MIN TOTAL 30 MIN SERVES 8 NEW RECIPE GO ONLINE TO RATE & REVIEW
Nothing melts like
VELVEETA®.
With its smooth,
creamy taste, you’ll
score a major
touchdown at your
next tailgate. We
recommend topping
off any sandwich,
like these sliders, or
mac and cheese with
this family favorite.CHEESY
Go, Team!