ALLRECIPES.COM 32 OCT/NOV 2019
HAM AND CHEESE
PRETZEL PANINI
HANDS-ON 10 MIN
TOTAL 10 MIN SERVES 8
NEW RECIPE GO ONLINE TO RATE & REVIEW
16 slices deli ham
16 slices dill Havarti cheese
16 frozen soft pretzels (such as
SuperPretzel), thawed
Coarse-grain mustard,
for dipping- Preheat an outdoor grill to
medium heat (325°F to 375°F).
Lightly oil grill grate. - Divide ham and cheese among
8 pretzels arranged salt sides down
on a baking sheet. Top with
remaining pretzels, salt sides up. - Transfer panini to grill and top with
a heavy oven-safe skillet or bricks
wrapped in foil to weigh them down.
Close lid; grill panini until cheese is
melted, 2 to 3 minutes per side. Serve
with mustard for dipping.
armagazine.com/ham-and-
cheese-pretzel-panini
QUICK
PER PANINI: 1,018 CAL; 28G FAT (16G SAT);
34G PRO; 160G CARB (4G FIBER, 2G SUGARS);
1,924MG SODIUM
Pair these panini
with Grown in
Idaho® Super
Crispy Crinkle Cut
Fries for tailgate
perfection. Cut from
100 percent real
Idaho® potatoes,
these fries are
super crispy on
the outside, tender
on the inside, and
practically cook
themselves. Easy!IN PARTNERSHIP WITH
FRY-YAY!
Go, Team!