2019-10-01 Allrecipes

1. Preheat oven to 350°F. Rub the bottom and sides
   of a 13 x 9–inch glass baking dish with cut sides
   of garlic clove and coat it with cooking spray.


2. Whisk together cream, Miracle Whip, salt, and
   pepper in a medium bowl. Stir in cheddar.


3. Cut potatoes into 1/8-inch-thick slices. Arrange
   half of slices in prepared baking dish; pour over
   half of cream sauce. Arrange remaining half of

slices in dish; pour remaining sauce over top.

Cover dish tightly with foil; bake at 350°F for

1 hour or until potatoes are almost tender.

4. Uncover baking dish. Sprinkle gratin evenly with
   Parmesan cheese. Bake at 350°F until potatoes
   are tender, about 15 minutes. Broil for 2 minutes
   or until top is lightly browned.


5. Let stand 10 minutes and garnish with parsley.

Creamy Potato Gratin

PREP TIME: 17 MIN
COOK TIME: 1 HR 17 MIN
12 servings

1

2

1/2

1

1/2

1/2

3

1/3

1

garlic clove, halved

Cooking spray

cups heavy cream

cup Miracle Whip Dressing

tsp. kosher salt

tsp. black pepper

cup finely shredded sharp

cheddar cheese (about 2 oz.)

lb. russet potatoes, peeled

cup grated Parmesan cheese

(about 1 1/2 oz.)

Tbsp. chopped fresh parsley

(optional)

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