2019-10-01 Allrecipes

make it

a meal

What’s for dinner tonight?

One of these menus! We’ve

paired main dishes with two

go-with sides or desserts

from this issue. Just pick

whichever moves you most.

HEALTHIER HOMEMADE

GREEN BEEN CASSEROLE p.85

LEMON-CREAM CHEESE

BARS p.106

APPLE FUNNEL CAKE

HAND PIES p.55

MAPLE-BACON BRUSSELS SPROUTS p.46

KETO AVOCADO PUDDING p.107

GARLIC MASHED CAULIFLOWER p.88

SPINACH AND ORZO SALAD p.72

BARBECUE POTATO CHIPS

ROMAINE WITH CHERRY TOMATOES

Toss together romaine lettuce, tomatoes,

chopped onion, feta, and salad dressing.

+

+

+

+

+

OR

OR

OR

OR

OR

MAPLE-BRINED PORK LOIN p.40

FETTUCCINE WITH BELL

PEPPER-CAYENNE SAUCE p.68

SEARED AHI TUNA STEAKS p.70

BRONCO BURGER p.66

ASIAN GARLIC SHAKING BEEF p.68

menu # 2

menu # 1

menu # 4

menu # 3

menu # 5

WINE PICK

Cline Pinot Gris or

other Pinot Gris

WINE PICK Joseph Drouhin LaForêt Bourgogne Pinot Noir or other Pinot Noir

BEER PICK Anchor California Lager or other lager beer

CIDER PICK Crispin Original or other hard cider

WINE PICK Alexander Valley Vineyards Cabernet Sauvignon or other California Cab

KALE SALAD WITH ALMONDS AND RADISHES

Toss kale with toasted almonds, sliced

radishes, and your favorite vinaigrette.

ALLRECIPES.COM 74 OCT/NOV 2019

DINNER FIX (This is a gluten-free menu!)