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The right refrigerator
can make all the diff erence.
ALENA CAPRA, CMKBD, Principal Designer, Alena Capra Designs
FORT LAUDERDALE, FL
“When selecting appliances for smaller spaces, the fi rst
thing we do is fi nd a refrigerator that satisfi es the size,
scale, and aesthetics for the design. With so many size
confi gurations, Liebherr Monolith fi ts the bill, off ering
options that work great in small, and even the largest
kitchens. It’s not only a smart choice, it’s a smart device
that can be controlled from your smartphone or tablet.”MATTHEW FERRARINI, Principal Designer and Co-Founder,
Ferrarini & Co.
PHILADELPHIA, PA
“I study my client’s lifestyle to understand their ‘unique’
needs. For aspiring chefs, a commercial-level range might
be needed to handle their culinary exploits. Whereas,
wine enthusiasts may prioritize fl oor-to-ceiling wine
towers to preserve and display their wine collection.”JAMIE BANFIELD, Principal Designer, Jamie Banfi eld Design
VANCOUVER, B.C. CA
“When crafting a kitchen, we love options and not being held to
standard kitchen layouts. In terms of design, there is a growing
need for multiple stations—areas for food prep, making cocktails,
and even ADA-compliant stations. We’ve also seen a growing
trend in younger chefs mastering cooking at a much younger
age. Undercounter cooling units are ideal for all these needs.”We asked three industry experts how they recommend
the best appliance to suit a customer’s needs.
Visit Home.Liebherr.com to learn
more about all our refrigeration
and freezing columns.