The New York Times Magazine - 20.10.2019

Th e

Jean-Georges

Recipe

BY

Chri st opher Cox

PHOTOGRAPHS
BY
Philip Montgomery

IN THE ERA OF THE

AUTEUR CHEF,

JEAN-GEORGES VONGERICHTEN

HAS SOMEHOW FIGURED

OUT HOW TO CREATE UNIQUE

HIGH-END RESTAURANTS

BY THE DOZEN.

HOW — AND WHY — DOES

HE DO IT?